| Sunday: | 11:00am to 08:00pm |
| Monday: | 11:00am to 08:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
407 N Virginia St
500 N Sierra St
Davids Grill
901 S CENTER ST
611 W 2nd St
Pork Belly Egg Rolls
cilantro, jalapeño, kimchi, hot & sweet mustard
| $10.00 |
Tempura Tiger Prawns
chili threads, asian aioli, sesame
| $15.00 |
Venison Carpaccio*
arugula, pickled mushrooms, capers, citrus dijon, grilled baguette
| $15.00 |
Sticky Thai Chicken Wings
buttermilk marinated, scallions, sesame seeds
| $12.00 |
Bulgogi Lettuce Cups
local beef, kimchi cucumbers, crispy rice noodles
| $14.00 |
Irish Nachos
waffle fries, three cheese blend, bacon, chives, sour cream
| $12.00 | |
| $17.00 |
Rock Candy Short Rib Poutine
sweet potato waffle fries, cheese curds
| $15.00 | |
| $22.00 |
Washoe Charcuterie Board
for two or four people / daily selection of local meats and cheeses, house made accoutrements, baguette, fresh fruit and assorted nuts
| $15.00 | |
| $22.00 |
Soup of the Moment
seasonally inspired
Cup | $6.00 |
Bowl | $10.00 |
Chef's Weekly Salad
Seasonal, local, hand crafted. Ask your server
Tahoe Food Hub Artisan Salad
apples, almonds, midnight moon goat gouda, lemon vinaigrette
| $8.00 | |
| $12.00 |
Caesar Salad
romaine hearts, brioche croutons, vella dry jack, caesar dressing
| $8.00 | |
| $12.00 |
Superfood Salad
kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette
| $8.00 | |
| $12.00 |
Washoe Wedge Salad
pears, bacon, candied pecans, roasted poblano blue cheese dressing
| $12.00 | |
| $16.00 |
Warm Beet Salad
chioggia beets, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey
| $8.00 | |
| $14.00 |
add some protein to any dish on the menu
Fried Egg*
| $3.00 |
Oven Roasted Turkey
| $6.00 |
Pork Belly
| $8.00 |
Curried Chicken Salad
| $8.00 |
Grilled Chicken Breast
| $10.00 |
Marinated Tri-Tip*
| $12.00 |
Rock Candy Short Rib
| $12.00 |
Sustainably Raised Salmon*
| $14.00 |
Washoe Burger*
choice of 1/2 lb. grass fed beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, NY white cheddar, beer mustard, locally made bun
| $17.00 |
B.L.T.A.
thick cut bacon, bibb lettuce, tomato, avocado, lemon pepper mayo, sourdough
| $15.00 |
Open Faced Turkey Reuben
oven roasted turkey, swiss, jalapeño, pickled red cabbage, chipotle aioli, thick cut brioche
| $12.00 |
Venison Patty Melt
swiss cheese, house made 1,000 island dressing, caramelized onions, sourdough
| $16.00 |
Grilled Chicken Sandwich
swiss, avocado, lettuce, tomato, lemon pepper mayo
| $15.00 |
Wild Boar Schnitzel Sandwich
pickled red cabbage, chipotle aioli, black pepper gravy, pretzel roll
| $16.00 |
Rock Candy Short Rib Grilled Cheese
swiss, NY white cheddar, caramelized onions, sourdough
| $17.00 |
Pork & Chicken Meatball Sub
tomato & bacon jam, smoked gouda, french roll
| $15.00 |
Pork Belly Bahn MI
kimchi, jalapeño, cilantro, asian mayo, french roll
| $15.00 |
Bison Prime Rib French Dip
togarashi au jus, swiss cheese, caramelized onions, asian mayo, pretzel roll
| $18.00 |
Chef's Weekly Artisan Tacos
house made escabeche, locally made blue corn tortillas
| $13.00 |
we are more than happy to prepare anything to your dietary restrictions
Washoe Veggie Burger
house made beet & black bean patty, caramelized onions, bibb lettuce, tomato, beer mustard, locally made bun
| $14.00 |
Protein Power Bowl
super green blend, quinoa, beets, barley (add any protein from our options)
| $12.00 |
Tri-Tip Wrap or Bowl*
seasonal vegetables, artisan lettuce, tomato, avocado, chimichurri
| $15.00 |
Curried Chicken Lettuce Cups
golden raisins, celery, shallots
| $12.00 |
Sustainable Salmon Bowl
roasted root vegetables, jade rice, chimichurri
| $18.00 |
Grilled Chicken & Wild Rice Bowl
seasonal vegetables, scallion, chili roasted pepitas
| $14.00 |
Keto Bowl*
bitter greens, almonds, avocado, organic arbequina olive oil, vella dry jack, fried egg
| $12.00 |
Pan Seared Brussels Sprouts
apple cider gastrique
| $8.00 |
House Cut Fries
| $7.00 |
Waffle Fries
| $7.00 |
Sweet Potato Waffle Fries
| $8.00 |
House Pickled Veggies
| $6.00 |
Mac & Cheese
| $8.00 |
Bread Basket
rotating local organic Beloved's Bread, salt and fine herb butter
| $5.00 |
Pork Belly Egg Rolls
cilantro, jalapeño, kimchi, hot & sweet mustard
| $10.00 |
Tempura Tiger Prawns
chili threads, asian aioli, sesame
| $15.00 |
Venison Carpaccio*
arugula, pickled mushrooms, capers, citrus dijon, grilled baguette
| $15.00 |
Sticky Thai Chicken Wings
buttermilk marinated, scallions, sesame seeds
| $12.00 |
Bulgogi Lettuce Cups
local beef, kimchi cucumbers, crispy rice noodles
| $14.00 |
Irish Nachos
waffle fries, three cheese blend, bacon, chives, sour cream
| $12.00 | |
| $17.00 |
Rock Candy Short Rib Poutine
sweet potato waffle fries, cheese curds
| $15.00 | |
| $22.00 |
Washoe Charcuterie Board
for two or four people / daily selection of local meats and cheeses, house made accoutrements, baguette, fresh fruit and assorted nuts
| $15.00 | |
| $22.00 |
Soup of the Moment
seasonally inspired
Cup | $6.00 |
Bowl | $10.00 |
Chef's Weekly Salad
Seasonal, local, hand crafted. Ask your server
Tahoe Food Hub Artisan Salad
apples, almonds, midnight moon goat gouda, lemon vinaigrette
| $8.00 | |
| $12.00 |
Caesar Salad
romaine hearts, brioche croutons, vella dry jack, caesar dressing
| $8.00 | |
| $12.00 |
Superfood Salad
kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette
| $8.00 | |
| $12.00 |
Washoe Wedge Salad
pears, bacon, candied pecans, roasted poblano blue cheese dressing
| $12.00 | |
| $16.00 |
Warm Beet Salad
chioggia beets, gold & red beets, bitter greens, hazelnuts, brûléed brie, local beet infused honey
| $8.00 | |
| $14.00 |
add some protein to any dish on the menu
Fried Egg*
| $3.00 |
Oven Roasted Turkey
| $6.00 |
Pork Belly
| $8.00 |
Curried Chicken Salad
| $8.00 |
Grilled Chicken Breast
| $10.00 |
Marinated Tri-Tip*
| $12.00 |
Rock Candy Short Rib
| $12.00 |
Sustainably Raised Salmon*
| $14.00 |
Burgers and sandwiches come with your choice of house cut fries, waffle fries, sweet potato waffle fries, side salad or pickled vegetables
Washoe Burger*
choice of 1/2 lb. grass fed beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, NY white cheddar, beer mustard, locally made bun
| $17.00 |
Washoe Veggie Burger
house made beet & black bean patty, caramelized onions, bibb lettuce, tomato, beer mustard, locally made bun
| $14.00 |
Venison Patty Melt
swiss cheese, house made 1,000 island dressing, caramelized onions, sourdough
| $16.00 |
Weekly Cut of Grass Fed Beef*
100% grass fed, 100% grass finished using progressive rotational grazing and regenerative agriculture
MP |
Great Plains Buffalo Striploin*
all natural, hormone free, grain finished
MP |
Berkshire Tomahawk Pork Chop*
cheesy grits, fried brussels sprouts, pear mostarda
| $38.00 |
Double Elk Chop*
as featured on food network's diners, drive-ins and dives; lemon fork-crushed potatoes, roasted winter squash, luxardo cherry demi-glace
| $42.00 |
Liberty Duck Breast*
house made marmalade, bamboo rice risotto, citrus supreme, local honey gastrique
| $36.00 |
Rock Candy Short Rib
salted marble potatoes, fried shallots
| $34.00 |
Sustainably Raised Salmon*
roasted root vegetables, spiced carrot puree, pickled onion, arugula
MP |
Fresh Catch*
chef's featured fish and seasonal set, ask your server
MP |
Green Curry Lentils
vegan, seasonal vegetables, mushrooms, cilantro
| $18.00 |
Lamb Shepherd's Pie
freshly ground local lamb, sage, mirepoix, lamb stock, whipped sweet potatoes
| $26.00 |
Wild Boar Schnitzel
as featured on food network's diners, drive-ins and dives; rye spätzle, pickled mushrooms, apple cider & onion gravy, arugula
| $30.00 |
Cavatapi Mac & Cheese
bacon, cherry tomatoes, jack, cheddar, smoked gouda
| $18.00 |
House Made Pasta
hand made daily, featuring seasonal and local ingredients
MP |
Pan Seared Brussels Sprouts
apple cider gastrique
| $8.00 |
House Cut Fries
| $7.00 |
Waffle Fries
| $7.00 |
Sweet Potato Waffle Fries
| $8.00 |
House Pickled Veggies
| $6.00 |
Mac & Cheese
| $8.00 |
Bread Basket
rotating local organic Beloved's Bread, salt and fine herb butter
| $5.00 |
$4 each
Corn Fritters
smoked paprika, chipotle aioli
Pretzel Bites
beer cheese dipping sauce
Scotch Egg
whole grain mustard
Falafel
tahini sauce
Drinks
1/2 off house wine and draft beer
$12 each
How We Mule
vodka, blackberry-jalapeño jam, lime, topped with ginger syrup
Bonnie Blue's Bubbles
gin, blueberry, lemon, prosecco
Raspberry Creek
Woody Creek bourbon, mint, raspberry, lime
Buzzed Lemon Drop
vodka, honey-hibiscus, lemon, egg whites
Wild Roots Punch
Wild Roots raspberry infused vodka, pineapple, lime
$12 each
The Dark Side Daiquiri
Kirk and Sweeney 12 year dark rum, lime, hand shaken
Midnight Manhattan
scotch, carpano antica, cherry heering
Eastside
gin, mint, cucumber, lime
The Godfather
Rittenhouse 100 proof rye whiskey, amaretto, angostura bitters
Pancho Villa's Paloma
mezcal, ancho chili agave, grapefruit, lime, smoked paprika
Budweiser
Misssouri
| $4.00 |
Bud LIght
Missouri
| $4.00 |
Coors Light
Colorado
| $4.00 |
Corona
Mexico
| $5.00 |
Blue Moon
Colorado
| $5.00 |
805
California
| $6.00 |
Scrimshaw
California
| $6.00 |
Sierra Nevada Pale Ale
California
| $6.00 |
Ballest Point Grapefruit Sculpin IPA
California
| $7.00 |
St. Pauli Girl N.A.
Germany
| $4.00 |
Seasonal Cider
Rotating
| $8.00 |
Mystery Can
Rotating
| $3.00 |
Draft Beer
Ask your Server for Local Rotating Selections
Shramsberg Sparkling
1/2 Bottle | $44.00 |
Veuve Clicquot Champagne
| $90.00 |
La Marca Prosecco
| $8.00 | |
| $28.00 |
Honig Sauvignon Blanc, Napa 2016
| $11.00 | |
| $40.00 |
Ferrari Carano Fume, Sonoma 2015
| $10.00 | |
| $34.00 |
Banfi Pinot Grigio, Italy 2014
| $9.00 | |
| $32.00 |
Laird Pinot Grigio, Carneros 2016
| $11.00 | |
| $38.00 |
Bex Riesling, Germany 2014
| $30.00 |
Barnard Griffin Rosé, Washington 2016
| $33.00 |
House Sauvignon Blanc
| $8.00 | |
| $28.00 |
House Rosé
| $8.00 | |
| $28.00 |
Latour Macon France 2013
| $14.00 | |
| $52.00 |
Frank Family Carneros 2014
| $16.00 | |
| $60.00 |
Hartford Court Russian River 2015
| $65.00 |
Kistler Les Noisetiers, Sonoma County 2014
| $120.00 |
House Chardonnay
| $8.00 | |
| $28.00 |
Schug Sonoma Coast 2016
| $14.00 | |
| $52.00 |
Copain Anderson Valley 2014
| $70.00 |
Raptor Ridge Willamette County 2013
| $75.00 |
Walt Sonoma Sonoma Valley 2014
| $80.00 |
Goldeneye Anderson Valley 2014
| $95.00 |
Flowers Sonoma Coast 2014
| $100.00 |
House Pinot Noir
| $8.00 | |
| $28.00 |
Justin Paso Robles 2014
| $16.00 | |
| $56.00 |
ZD Napa 2014
| $80.00 |
Hall Sonoma Napa 2013
| $90.00 |
House Cabernet Sauvignon
| $8.00 | |
| $28.00 |
Banard Griffin Washington 2014
| $11.00 | |
| $40.00 |
Pride Sonoma County 2012
| $110.00 |
Cline Old Vine Zinfandel, Sonoma 2015
| $10.00 | |
| $36.00 |
Caltapa Malbec, Argentina 2015
| $11.00 | |
| $40.00 |
Taureau Blend, Napa 2014
| $15.00 | |
| $56.00 |
Coudoulet de Beaucastel Granache, Italy 2013
| $75.00 |
Argiano Brunello di Montalcino, Italy 2011
| $70.00 |